Introducing the Spray Dryer by Sahiba Dairy & Food Engineers – a state-of-the-art solution for efficient and hygienic drying of liquid materials into fine powders. Engineered with cutting-edge technology, this system ensures consistent quality and maximum output for dairy and food industries.
Key Features:
🌬️ Rapid Drying & High Efficiency: Achieve faster production with minimal energy consumption. Designed for high throughput without compromising product integrity.
🔵 Uniform Particle Size & Superior Quality: Get consistent powder texture and size with excellent solubility and product stability – ideal for premium food and dairy products.
🛡️ Closed System & High Hygiene Standards: The closed-loop design ensures zero contamination, maintaining the highest levels of hygiene and food safety.
🔁 Versatility & Scalability: Perfect for small-scale trials to full-scale commercial production – this system adapts to your needs as your business grows.
💧 Advanced Atomization Technology: Precise droplet formation ensures even drying and optimal powder characteristics.
🧪 Applications
Milk Powder | Whey | Coffee | Tea | Plant Extracts | Egg Powder | Flavours | Pharmaceuticals & More
