Our Cheese Vat is engineered to offer exceptional control over the entire cheese-making process, from heating and curd formation to whey discharge. Designed for both small-scale and large-scale cheese production, it ensures superior quality and consistency in every batch.
Key Features
1. Heating and Temperature Control: Precision-controlled heating elements ensure optimal temperature for curd formation, enabling the production of high-quality cheese with consistent texture.
2. Formation and Breaking: The vat is designed to support optimal curd formation and efficient curd breaking, ensuring a high yield and perfect texture in the finished product.
3. Advanced Seal Design: The innovative seal design prevents leakage, maintaining hygiene and preventing contamination throughout the cheese-making process.
4. Cutting System: Equipped with a robust cutting system for easy and uniform curd cutting, ensuring uniformity and ideal curd sizes for cheese processing.
5. Whey Discharge & CIP Compatibility: Efficient whey discharge system with easy-to-use Clean-in-Place (CIP) features for thorough and hygienic cleaning without dismantling the vat.
6. Food-Grade Stainless Steel Construction: Crafted from high-quality stainless steel (SS304/316), ensuring durability, corrosion resistance, and compliance with food safety standards.
7. Agitation System: Integrated agitation system gently mixes the curds for uniform consistency, improving yield and enhancing product quality.
8. Adjustable Stirring Speed: Variable stirring speeds allow for flexibility in processing different types of cheese, from soft to hard varieties.
9. Insulated Body: Maintains temperature consistency, reducing energy consumption and improving process efficiency.
10. Customizable Capacities: Available in various sizes and capacities to match the specific needs of your cheese production process.
Applications
Cheese Production Plants, Dairy Farms, Artisan Cheese Makers, Food Processing Units
